Choose items from their hot or cold "farm focused" menu. They feature lots of locally grown produce in their dishes.
Pictured here are their green beans.
They also have lots of great choices from their hot "seafood focused" menu.
Pictured here is the Alaskan Black Cod served nitsuke style. Highly recommend this dish.
From the cold "seafood focused" menu, the ahi tartare was delicious.
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