2 Tbsp olive oil 1 white onion diced 2 bell peppers diced 2 cloves of garlic minced 1 14.5 oz can of diced tomato 1 15 oz can of pumpkin puree 1 15.5 oz can of kidney beans (drained) 1 15.5 oz can of black beans (drained) 1 15.25 oz can of whole kernel corn (drained) 1 1/2 cups vegetable broth 2 Tbsp Kinder’s The Taco Blend