Name: Kabocha Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Vegetarian
Ingredients: 1 lb Kabocha Chunks (I used the 1.25 lb package from Costco and it came out good); 3/4 cup dashi (I used 1/2 tsp of Hondashi mixed into boiling water); 3 tablespoons sugar; 2 tablespoons shoyu; 6 cups Organic Girl Super Greens (or use the greens of your choice); 1 Japanese Cucumber diced; 12 mini tomatoes halved; Spicy Microgreens (2 oz container)-You won’t use nearly all of it.; 1/2 onion diced

Kabocha Salad

Print Recipe

A delicious and flavorful salad that you can prepare ahead of time.

Author: stylepreservation
Prep Time: 20
Cook Time: 25
Total Time: 45 minutes
Yield: 3 salads 1x
Category: salad
Cuisine: Vegetarian
Diet: Vegetarian

Ingredients

Units Scale

Simmered Kabocha

1 lb Kabocha Chunks (I used the 1.25 lb package from Costco and it came out good)
3/4 cup dashi (I used 1/2 tsp of Hondashi mixed into boiling water)
3 tablespoons sugar
2 tablespoons shoyu

Salad

6 cups Organic Girl Super Greens (or use the greens of your choice)
1 Japanese Cucumber diced
12 mini tomatoes halved
Spicy Microgreens (2 oz container)-You won’t use nearly all of it.
1/2 onion diced

Instructions

Prepare your simmered kabocha by putting all ingredients into a large pan and bringing to a boil. Bring the heat to low and let it cook, until most of the liquid is gone. Allow it to cool and refrigerate for a few hours.
Assemble your salads. The ingredients make 3 small salads for meal prepping purposes.
Put 2 cups of greens in each of your 3 meal containers.
Distribute approximately 4 oz of kabocha in each container. You will have leftover kabocha.
Distribute your Japanese cucumber, tomatoes, and onion equally.
I added a pinch of Spicy Microgreens to each salad.

Notes

The ingredients listed make 3 individual salads that you can pack up and take to work. I would eat it within 3 days or less to ensure that the ingredients stay fresh.

Keywords: kabocha salad, kabocha, simmered kabocha, microgreens

Find it online: https://stylepreservation.com/2022/04/14/kabocha-salad/