Healthy Shrimp Burrito Bowl
A healthy and filling shrimp burrito bowl that’s loaded with flavor.
- Prep Time: 20
- Cook Time: 15
- Total Time: 35 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Healthy
Ingredients
Scale
Ingredients for 1 bowl
- 1/2 a sweet potato
- olive oil (prefer the spray can olive oil)
- sea salt
- .5-.6 lbs of medium raw shrimp (used 5 shrimp per bowl)
- 1 tsp taco seasoning
- 2 cups of lettuce cut into bite size pieces
- 1/4 small red onion
- 1/2 a medium tomato diced
- 1/2 cup of canned black beans (drained)
- 1/2 cup of corn (drained)
Toppings
- Greek yogurt
- Salsa
- Lime
- Cilantro
Instructions
- Wash and peel your sweet potato. Cut into 1 inch pieces. Spread them out in your air fryer pan and spray with olive oil. Sprinkle a little sea salt over the sweet potato. Put in the air fryer at 400 degrees for 10 minutes.
- While sweet potato is in the air fryer, cook your shrimp. Spray frying pan with olive oil. Place shrimp in pan and cook on low-medium for heat for 10 minutes. When you first start cooking, sprinkle 1 tsp of taco seasoning over the shrimp and mix it until evenly coated. Remove the pan from heat.
- Get ready to assemble your bowl. Using a medium to large bowl, put your 2 cups of lettuce down first. Add the rest of your ingredients on top. Garnish with a lime wedge and cilantro. Top with your favorite salsa and Greek yogurt.
Notes
- I cooked my shrimp with the shell on it, but you can take the shells off if your prefer.
- I cooked approximately a 1/2 lb of medium size shrimp at one time, but I only used 5 pieces per burrito bowl.
- Use the extra ingredients to make more bowls or have leftovers later.
Keywords: pescatarian, shrimp, burrito bowl,