King Oyster Mushroom Toast
Delicious and easy to make toast with King Oyster Mushrooms.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Category: Breakfast or Brunch
- Method: Toast
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz King Oyster Mushrooms (washed and cut into 1/2 inch pieces)
- 2 Tbsp butter
- 2 cloves of garlic (finely chopped)
- 1/2 tsp salt
- 1/2 tsp pepper
- fresh dill (optional)
- 2 large pieces of sour dough bread
Instructions
- Put your bread in the toaster.
- On medium-low heat, melt the butter and add mushrooms to pan.
- Add salt and pepper.
- Mix as you cook the mushrooms for 4-5 minutes.
- Remove from heat and distribute half the mushroom on one piece of toast and half on the other.
- Garnish with a few pieces of fresh dill (optional).
Notes
- I used Kerry Gold unsalted butter.
- I also used La Tour Sour Dough Bread, which is made locally in Hawai’i and sold at Hawai’i Costco stores.
- The recipe will make 2 servings.
Keywords: King Oyster Mushroom, Toast