King Oyster Mushroom Toast

Delicious and easy to make toast with King Oyster Mushrooms.

  • Author: stylepreservation
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Category: Breakfast or Brunch
  • Method: Toast
  • Cuisine: Vegetarian
  • Diet: Vegetarian


  • 8 oz King Oyster Mushrooms (washed and cut into 1/2 inch pieces)
  • 2 Tbsp butter
  • 2 cloves of garlic (finely chopped)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • fresh dill (optional)
  • 2 large pieces of sour dough bread


  1. Put your bread in the toaster.
  2. On medium-low heat, melt the butter and add mushrooms to pan.
  3. Add salt and pepper.
  4. Mix as you cook the mushrooms for 4-5 minutes.
  5. Remove from heat and distribute half the mushroom on one piece of toast and half on the other.
  6. Garnish with a few pieces of fresh dill (optional).


  • I used Kerry Gold unsalted butter.
  • I also used La Tour Sour Dough Bread, which is made locally in Hawai’i and sold at Hawai’i Costco stores.
  • The recipe will make 2 servings.

Keywords: King Oyster Mushroom, Toast

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