Flavorful and delicious, this is a great vegetarian-friendly dish.
Author:Erica Apana, Style Preservation
Prep Time:15 minutes
Cook Time:20
Total Time:35 minutes
Method:Frying
Cuisine:Vegetarian
Diet:Vegetarian
Ingredients
UnitsScale
1 tablespoon vegetable oil
16oz. frozen cauliflower rice
1cup frozen vegetables (pea, corn, carrot mix works well)
1/2 small onion diced
1 tablespoon ginger (I used the bottled ginger)
1 tablespoon Bachan’s Japanese Barbecue Sauce
1cup kimchi
2 tablespoons kimchi juice
1/4cup Thai basil
Instructions
First heat 1 tablespoon of vegetable oil on medium heat in a large pan.
Add cauliflower rice, frozen vegetables, onion, ginger, and Bachan’s sauce. Cook until the cauliflower is full broken up and separated. This will take 10-15 minutes.
Add kimchi and kimchi juice and mix it in well.
Last, add in the Thai basil and let it cook a few more minutes stirring it.
Notes
Serve with your favorite protein or eat it on its own. I plated mine with eggs and taegu.