Kimchi Cauliflower Fried Rice
Flavorful and delicious, this is a great vegetarian-friendly dish.
- Prep Time: 15 minutes
- Cook Time: 20
- Total Time: 35 minutes
- Method: Frying
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
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- 1 tablespoon vegetable oil
- 16 oz. frozen cauliflower rice
- 1 cup frozen vegetables (pea, corn, carrot mix works well)
- 1/2 small onion diced
- 1 tablespoon ginger (I used the bottled ginger)
- 1 tablespoon Bachan’s Japanese Barbecue Sauce
- 1 cup kimchi
- 2 tablespoons kimchi juice
- 1/4 cup Thai basil
Instructions
- First heat 1 tablespoon of vegetable oil on medium heat in a large pan.
- Add cauliflower rice, frozen vegetables, onion, ginger, and Bachan’s sauce. Cook until the cauliflower is full broken up and separated. This will take 10-15 minutes.
- Add kimchi and kimchi juice and mix it in well.
- Last, add in the Thai basil and let it cook a few more minutes stirring it.
Notes
Serve with your favorite protein or eat it on its own. I plated mine with eggs and taegu.
Keywords: vegetarian fried rice, cauliflower rice, cauliflower fried rice