Kimchi Cauliflower Fried Rice

Flavorful and delicious, this is a great vegetarian-friendly dish.

  • Author: Erica Apana, Style Preservation
  • Prep Time: 15 minutes
  • Cook Time: 20
  • Total Time: 35 minutes
  • Method: Frying
  • Cuisine: Vegetarian
  • Diet: Vegetarian


Units Scale
  • 1 tablespoon vegetable oil
  • 16 oz. frozen cauliflower rice
  • 1 cup frozen vegetables (pea, corn, carrot mix works well)
  • 1/2 small onion diced
  • 1 tablespoon ginger (I used the bottled ginger)
  • 1 tablespoon Bachan’s Japanese Barbecue Sauce
  • 1 cup kimchi
  • 2 tablespoons kimchi juice
  • 1/4 cup Thai basil


  1. First heat 1 tablespoon of vegetable oil on medium heat in a large pan.
  2. Add cauliflower rice, frozen vegetables, onion, ginger, and Bachan’s sauce. Cook until the cauliflower is full broken up and separated. This will take 10-15 minutes.
  3. Add kimchi and kimchi juice and mix it in well.
  4. Last, add in the Thai basil and let it cook a few more minutes stirring it.


Serve with your favorite protein or eat it on its own. I plated mine with eggs and taegu.

Keywords: vegetarian fried rice, cauliflower rice, cauliflower fried rice

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