- 1 Tbsp basil pesto
- 2 eggs
- 1 slice of sourdough bread
- roasted red peppers
- Put basil pesto in a small pan on medium heat. Spread the pesto around a little bit in the pan.
- Crack your eggs on the pesto and cook them sunny side up.
- Toast your slice of sourdough bread.
- When the bread is done toasting and eggs are cooked, place eggs on the bread.
- Top with roasted red peppers.