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Tag: Hawaii Mead

by Erica Apana, Style Preservation
Posted on June 24, 2021August 27, 2022

Mānoa Honey & Mead

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Erica Apana, Style Preservation

Aloha! Thank you for stopping by. If you’re looking for uncomplicated, pescatarian-friendly food, I’m your girl. I also love surrounding myself with lots and lots of plants…to eat and to grow! When I don’t feel like cooking, I check out one of the many local eateries here on O’ahu. Can’t wait to share all my favorite people, places, and foods with you!

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When you need a quick salad for the party…I got you! 💁🏻‍♀️ 5 ingredients you can literally throw together. It’s a mix of fresh items and pantry staples in this Easy Tuna Pasta Salad:

Mission: 1) Make cauliflower rice but make it taste good. 2) Use some of this Thai basil that’s growing like crazy in my @officialaerogarden 😋 3) Make something I want to eat again and again! Mission accomplished! Check out the latest recipe on the blog for Kimchi Cauliflower Fried Rice. It’s my new favorite way to eat cauliflower! 🍽 Link in bio to www.StylePreservation.com 👩🏻‍💻

Quick snack with my @officialaerogarden basil, favorite @latourbakehouse Sourdough Bread, tomatoes, onion, goat cheese and of course a little bit of olive oil and balsamic vinegar to top it off!! Not gonna lie. I’m still hungry. Might have to make another! 💁🏻‍♀️

When you go for the carbs, go all the way! Pasta🍝 with shrimp, mushrooms, and tomato sauce from @angelopietrohnl in Kaimukī. Also, did you know they have Happy Hour from 4-6 pm??

Matcha Oreo vibes for a Saturday night.💚Get your scoop of goodness at @viagelatohawaii in Kaimukī. 💁🏻‍♀️

Here’s a little plant moment for today: a Bicolor Ox Tongue 🐂👅 succulent is sticking out some new baby tongues at you.😜

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