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Brunch at Kapa Hale

  • Posted on June 30, 2021August 8, 2021

What Does a Vegetarian Eat at a BBQ?

  • Posted on June 28, 2021August 8, 2021

Ono Seafood & Anu Island Soft Serve

  • Posted on June 21, 2021June 21, 2021

Brick Fire Tavern in Kaimukī

  • Posted on June 19, 2021August 8, 2021

Shrimp Banh Mi Tacos

  • Posted on June 15, 2021August 9, 2021

Quevos, the Snack Made from Egg Whites

  • Posted on May 28, 2021August 10, 2021

Higoto Japanese Eatery

  • Posted on April 18, 2021August 9, 2021

Easy No Meat Nachos Recipe

  • Posted on February 2, 2021August 9, 2021

Waioli Kitchen & Bake Shop

  • Posted on January 24, 2021August 9, 2021

The Counter Custom Burgers at Kahala Mall

  • Posted on January 7, 2021August 9, 2021

Kalapawai Cafe and Deli

  • Posted on December 4, 2020July 3, 2021

Kahala MKT. by Foodland

  • Posted on November 23, 2020November 24, 2020
  • by stylepreservation
  • Posted on September 20, 2021September 20, 2021

15 Minute Dinner: Air Fryer Salmon and Kimchee Caesar Salad

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  • by stylepreservation
  • Posted on September 10, 2021September 10, 2021

Oyster Bar at Palace Station

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  • by stylepreservation
  • Posted on September 3, 2021September 3, 2021

Dragon and Passion Fruit Slushy

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  • by stylepreservation
  • Posted on August 22, 2021August 22, 2021

Lemon Caper Tofu Watercress Salad

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  • by stylepreservation
  • Posted on August 18, 2021August 18, 2021

Koolau Farmers

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  • by stylepreservation
  • Posted on August 15, 2021August 15, 2021

Amazon Finds for Plant Lovers

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  • by stylepreservation
  • Posted on August 8, 2021August 8, 2021

Foodland Kahala MKT. Celebrates Rice

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  • by stylepreservation
  • Posted on July 31, 2021August 8, 2021

Fukuya Deli

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  • by stylepreservation
  • Posted on July 26, 2021August 8, 2021

Acai Roots Acai Sorbet from Costco

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  • by stylepreservation
  • Posted on July 11, 2021August 8, 2021

Ganesh Dosa in Kailua

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Recent Posts

  • 15 Minute Dinner: Air Fryer Salmon and Kimchee Caesar Salad
  • Oyster Bar at Palace Station
  • Dragon and Passion Fruit Slushy
  • Lemon Caper Tofu Watercress Salad
  • Koolau Farmers

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Just a little fire on this Thursday.🔥💁🏻‍♀️
How do we get to the part of our evening, where we veg on the couch and watch Ted Lasso or that new show on Hulu, without spending a ton of time in the kitchen cooking dinner and cleaning up? 📺 A yummy 15 minute dinner is my answer to this. Read my latest blog post to get the details on how I made this Air Fryer Salmon and Kimchee Caesar Salad in under 15 minutes.💁🏻‍♀️
I’ve been on a mission to eat here since the beginning of the pandemic. Read about why I wanted to eat at this tiny but well known establishment, the crazy long line, and the best part: WHAT WE ATE!! 🍽 Hint: It was much more than these beautiful, fresh oysters that were shucked right in front of us. 🦪It’s all in my latest blog post. 👩🏻‍💻 Link in bio to stylepreservation.com
Finish this sentence, “If there was a Trader Joe’s in Hawai’i, _________________.”🛒🏝
It’s Labor Day weekend, and I’ve got the perfect icy drink to cool you down. The Dragon and Passion Fruit Slushy is non-alcoholic (although you could easily add your favorite friend-I’m looking at you, Tito and Stoli), fruity, and tropical. It also uses the beautiful dragon fruit that I posted earlier this week and my favorite @drinkshakatea 🍹💁🏻‍♀️
Currently working on a blog post that has dragon fruit, and I’m obsessed with the finned, flaming fruits. Pictures of 1 fruit, 2 fruits, cut open, with a knife, without a knife, holding it in my hand, on the counter, on a cutting board, lots of light, dim light, the one with the white flesh, the one with the dark pink, gorgeous flesh…😭Arrrghh!! Nature!! How do you make such strange and beautiful things??!!

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