When I discovered that our local Costco sold Balé Pickled Vegetables, I immediately picked up a container and made plans to make my own bahn mi. There are many recipes that will tell you how to make pickled banh mi veggies, but having them prepackaged like this makes it so easy to add to sandwiches, salads, and bowls that need a kick of flavor.
Around the same time I bought the veggies, I also found Siete Almond Flour Tortillas at Costco and decided to try something a little different. That’s when shrimp banh mi tacos became the newest meal in rotation in my kitchen.
Super fast and easy to make, there are many variations on banh mi and banh mi tacos. It’s fun and easy to be creative with this meal. You can easily change out the protein and add some different seasonings, but obviously the signature banh mi vegetables and tortillas are a must.
Shrimp Banh Mi Tacos
Shrimp Banh Mi Tacos make a quick and flavorful meal. If you like your tacos a little spicier, feel free to add more Sriracha.
- 4 tortillas (used Siete Almond Flour Tortillas)
- Half a medium avocado (diced)
- Balé Pickled Vegetables (forkful per taco)
- 1/4 of an English Cucumber (sliced into approximately 8 sticks)
- 12 pieces of small pre-cooked shrimp (defrosted and tails removed)
- 1 Tbsp Kewipie Mayo
- 1 tsp Sriracha
- Fresh cilantro
- In a small bowl, mix the Kewipie Mayo and Sriracha. Then toss the shrimp in the mixture.
- Heat up tortillas. Siete Tortillas are 15 seconds each side on a pan on the stove.
- Spread avodado on tortillas.
- Top with forkful of pickled veggies and cucumber.
- Add shrimp mixture on top and add cilantro to taste.
If you’re interested in other dishes made with Siete brand products, check out my Easy No Meat Nachos Recipe, made with Siete Grain Free Tortilla Chips. Let me know in the comments below if you try these Shrimp Banh Mi Tacos.