Vegetarian Charcuterie Board

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Charcuterie boards are perfect when you’re attending a small gathering. You can have a variety of small bites that will appeal to most anyone.

Wikipedia says that “Charcuterie is a French term for French cooking devoted to prepared meat products…” but what if you don’t eat meat?ย There are tons of non-meat items to choose from when building a beautiful tray, plate, or board for your next get together. The beauty of it is that you can go small with 3 or 4 items or much larger with as much variety as your tray will hold. Pictured above are some ideas for a vegetarian platter:

  • Hellenic Farms Fig Salami-a vegan option made with figs, cinnamon, and pistachios. It is actually quite sweet and tastes like fruit.
  • Toma Provence by Point Reyes Cheese-any cheese will do and there are vegan options if you or your guests don’t eat dairy.
  • Blackberries
  • Strawberries
  • Apple slices
  • Maika’i Dark Chocolate with Sea Salt
  • Maika’i Candied Pecans
  • Divina Specialty Red Pepper Stuffed Olives
  • Crunchmaster Multigrain Sea Salt Crackers
  • Haig Delicacies Hummus

58999140-098B-4DDB-90F5-C92390C106FE_1_201_aAlso, don’t forget to share a great bottle of wine! Pictured here is the Pinot Noir from Ryder Estate Wines. 6A2DA15D-36D3-4B1A-AF2F-2FE550D425D4_1_201_a

All of these items were found at Foodland Kahala MKT. in Honolulu, Hawaii. Let me know in the comments what your favorite charcuterie elements are!

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