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HONOLULU, HI

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Tag: Japanese food

by stylepreservation
Posted on July 31, 2021August 8, 2021

Fukuya Deli

by stylepreservation
Posted on January 15, 2021August 10, 2021

Sushi You

by stylepreservation
Posted on June 18, 2020July 9, 2021

Japanese Restaurant Rinka in Kaka’ako

by stylepreservation
Posted on November 3, 2018November 5, 2018

Obento Rinka

by stylepreservation
Posted on October 14, 2018October 21, 2018

Tsurutontan Waikiki at Royal Hawaiian Center

by stylepreservation
Posted on July 22, 2018August 2, 2018

Yagura, a Favorite Neighborhood Restaurant

by stylepreservation
Posted on July 17, 2018July 9, 2021

Ramen at Junpuu

by stylepreservation
Posted on July 14, 2018July 5, 2021

Nu’uanu Okazuya

by stylepreservation
Posted on June 29, 2018July 5, 2021

Wagaya Ramen in Honolulu

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Recent Posts

15 Minute Dinner: Air Fryer Salmon and Kimchee Caesar Salad
Oyster Bar at Palace Station
Dragon and Passion Fruit Slushy
Lemon Caper Tofu Watercress Salad
Koolau Farmers

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Just a little fire on this Thursday.🔥💁🏻‍♀️

How do we get to the part of our evening, where we veg on the couch and watch Ted Lasso or that new show on Hulu, without spending a ton of time in the kitchen cooking dinner and cleaning up? 📺 A yummy 15 minute dinner is my answer to this. Read my latest blog post to get the details on how I made this Air Fryer Salmon and Kimchee Caesar Salad in under 15 minutes.💁🏻‍♀️

I’ve been on a mission to eat here since the beginning of the pandemic. Read about why I wanted to eat at this tiny but well known establishment, the crazy long line, and the best part: WHAT WE ATE!! 🍽 Hint: It was much more than these beautiful, fresh oysters that were shucked right in front of us. 🦪It’s all in my latest blog post. 👩🏻‍💻 Link in bio to stylepreservation.com

Finish this sentence, “If there was a Trader Joe’s in Hawai’i, _________________.”🛒🏝

It’s Labor Day weekend, and I’ve got the perfect icy drink to cool you down. The Dragon and Passion Fruit Slushy is non-alcoholic (although you could easily add your favorite friend-I’m looking at you, Tito and Stoli), fruity, and tropical. It also uses the beautiful dragon fruit that I posted earlier this week and my favorite @drinkshakatea 🍹💁🏻‍♀️

Currently working on a blog post that has dragon fruit, and I’m obsessed with the finned, flaming fruits. Pictures of 1 fruit, 2 fruits, cut open, with a knife, without a knife, holding it in my hand, on the counter, on a cutting board, lots of light, dim light, the one with the white flesh, the one with the dark pink, gorgeous flesh…😭Arrrghh!! Nature!! How do you make such strange and beautiful things??!!

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