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O’ahu Restaurant Guide

Category: recipes

by Erica Apana, Style Preservation
Posted on June 9, 2019

Coconut Yogurt Bowl

by Erica Apana, Style Preservation
Posted on January 25, 2019September 14, 2020

Tuna Stuffed Bell Pepper

by Erica Apana, Style Preservation
Posted on January 11, 2019January 11, 2019

Avocado-Banana Smoothie

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Erica Apana, Style Preservation

Aloha! Thank you for stopping by. If you’re looking for uncomplicated, pescatarian-friendly food, I’m your girl. I also love surrounding myself with lots and lots of plants…to eat and to grow! When I don’t feel like cooking, I check out one of the many local eateries here on O’ahu. Can’t wait to share all my favorite people, places, and foods with you!

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When you need a quick salad for the party…I got you! 💁🏻‍♀️ 5 ingredients you can literally throw together. It’s a mix of fresh items and pantry staples in this Easy Tuna Pasta Salad:

Mission: 1) Make cauliflower rice but make it taste good. 2) Use some of this Thai basil that’s growing like crazy in my @officialaerogarden 😋 3) Make something I want to eat again and again! Mission accomplished! Check out the latest recipe on the blog for Kimchi Cauliflower Fried Rice. It’s my new favorite way to eat cauliflower! 🍽 Link in bio to www.StylePreservation.com 👩🏻‍💻

Quick snack with my @officialaerogarden basil, favorite @latourbakehouse Sourdough Bread, tomatoes, onion, goat cheese and of course a little bit of olive oil and balsamic vinegar to top it off!! Not gonna lie. I’m still hungry. Might have to make another! 💁🏻‍♀️

When you go for the carbs, go all the way! Pasta🍝 with shrimp, mushrooms, and tomato sauce from @angelopietrohnl in Kaimukī. Also, did you know they have Happy Hour from 4-6 pm??

Matcha Oreo vibes for a Saturday night.💚Get your scoop of goodness at @viagelatohawaii in Kaimukī. 💁🏻‍♀️

Here’s a little plant moment for today: a Bicolor Ox Tongue 🐂👅 succulent is sticking out some new baby tongues at you.😜

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